Scalloped Potatoes With Ham And Cheese - cooking recipe

Ingredients

3 c. sliced potatoes
1 can mushroom soup
1/4 c. Velveeta cheese
1 1/2 c. cooked, cubed ham
bread crumbs

Preparation

Melt soup and cheese in pan.
Pour over potatoes in casserole and stir in ham.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for approximately 1 hour.