Red Beans And Rice - cooking recipe

Ingredients

1 whole ham hock
1/4 c. bacon drippings
1 pkg. large red kidney beans
1 bay leaf
2 large onions, chopped
1 Tbsp. flour
4 c. cooked rice
salt and pepper

Preparation

Put ham hock and beans in large pot.
Cover with water.
Season with salt, pepper and bay leaf.
Cook over low fire 4 to 5 hours, or until meat falls off bone and beans are done.