Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
2 tsp. sugar
1 tsp. salt
1/2 c. oleo
1 c. rice
8 oz. Velveeta cheese, cubed
2 Tbsp. flour
2 Tbsp. oleo
1 c. milk

Preparation

Cut cabbage into small pieces.
Place cabbage, sugar, salt, rice and oleo in 2 cups water.
Cook until rice is done.
Pour into casserole dish.