Sausage And Cheese Dip - cooking recipe

Ingredients

1 lb. hot sausage
2 lb. Velveeta cheese
5 oz. can evaporated milk
5 oz. water
white tortilla chips

Preparation

Brown sausage.
Drain and rinse.
Put sausage in bottom of crock-pot.
Break cheese up into small pieces.
Put over sausage. Pour milk on top of both.
Add 5 ounces water.
Heat on low heat for 2 to 3 hours.
Stir occasionally to blend.
Serve over white tortilla chips.