Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange Jell-O
1 c. boiling water
1 pt. orange sherbet
1 c. crushed pineapple
2 c. mandarin oranges, drained
1/2 c. walnuts (optional)
1 small container cottage cheese (optional)

Preparation

Dissolve Jell-O in hot water.
Stir in sherbet.
Add fruit, nuts and cottage cheese.
Chill to set.
Serves 6 to 8 with luncheon or dinner.
This is very sweet but the cottage cheese cuts the sweetness.