Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts
1 large onion
1 bell pepper
3 or 4 celery stalks
1 can Ro-Tel tomatoes
1 lb. box Velveeta cheese
2 Tbsp. Worcestershire sauce
1 can English peas
1 stick butter

Preparation

Cook chicken in saltwater. Leave 1 1/2 quarts broth to cook spaghetti. Saute onion, pepper and celery in 1 stick butter. Add chicken pieces, peas, tomatoes, cheese and Worcestershire sauce. Mix well. Pour in casserole dish with spaghetti. Sprinkle cheese on top.