Skillet Squash - cooking recipe

Ingredients

5 small summer squash, cubed
1 medium onion, diced
2 roasted green chiles
1 Tbsp. vegetable oil
1/2 c. shredded Longhorn cheese

Preparation

Saute onion in shortening until soft; add squash and stir until almost done.
Add chiles; cook over very low fire.
Sprinkle over cheese and stir until cheese is melted but not stringy. Serves 3 or 4.