Strawberry Shortcake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 tsp. vanilla
3 1/2 c. flour
3 c. sugar
5 eggs
1 1/2 c. milk
1 pkg. frozen strawberries, thawed
1 large tub Cool Whip

Preparation

Cream the sugar and Crisco.
Add eggs one at a time.
Add flour alternately with the milk to the sugar mixture.
Stir in vanilla.
Bake at 300\u00b0 for 1 1/2 hours.
When cake is cool, punch holes in cake.
Top with strawberries and Cool Whip.
Keep refrigerated.