Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
1 clove garlic
1 tsp. basil
1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. (6) lasagne noodles
3 c. cottage cheese
1/2 c. Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced

Preparation

Brown meat. Spoon off fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes. Cook noodles and drain.
Rinse.
Combine remaining ingredients, except Mozzarella cheese.
Place noodles in baking dish. Spread with 1/2 cottage cheese filling. Add 1/2 Mozzarella cheese and 1/2 meat sauce.
Repeat layers.
Bake at 375\u00b0 for about 30 minutes.
Let stand 10 minutes before cutting into squares.
May be prepared early and refrigerated.
Allow 15 minutes extra or so for baking.
May freeze, also.