Little Shepherd'S Pie - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
2 tsp. vegetable oil
1 lb. lean ground lamb or beef
salt to taste
4 hot baked potatoes
2 Tbsp. milk
1 c. shredded Cheddar cheese
2 tsp. melted margarine
salt and pepper to taste

Preparation

Saute onion and green pepper in oil in large skillet over medium heat for 5 minutes.
Break up and add meat.
Cook and stir until meat loses pink color, about 5 minutes.
Drain fat.
Mix in salt and pepper and set aside.