Guy'S Skillet Pheasant - cooking recipe

Ingredients

1 pheasant, filleted or deboned
flour, seasoned to taste
1 pkg. dried onion soup mix
1 medium sized onion, diced

Preparation

Cut pheasant into chunks; roll in seasoned flour.
Brown in butter.
Add onion soup mix (following soup directions on package).
Add diced onion; bring to boil.
Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until tender.
Serve over rice or mashed potatoes.