Shrimp Or Crawfish Casserole - cooking recipe
Ingredients
-
1/2 stick butter
1/2 c. chopped onions
1/2 c. chopped bell pepper
2 stalks chopped celery
4 bread slices
1/4 tsp. garlic powder
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1/2 c. water
1 lb. crawfish or shrimp
4 tsp. chopped parsley
2 c. cooked rice
1 c. dry bread crumbs
1/4 c. margarine
Preparation
-
Saute onions,
celery
and bell pepper until clear; add Ro-Tel tomatoes and garlic powder and cook for 5 minutes.\tAdd mushroom soup and
water; this is to be cooked a while longer. Soak bread in\twater,\tsqueeze
water out and break into small pieces;
add to cooked mixture.\tThen add crawfish or shrimp, rice and parsley. Cook 10 minutes; finally, pour into 2 quart buttered casserole and sprinkle top with bread crumbs and dot with margarine.\tBake uncovered at 450\u00b0 until brown.
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