Chicken Fried Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, 1/2-inch thick
1 beaten egg
1 Tbsp. milk
2/3 c. fine cracker crumbs
1/4 c. oil
salt and pepper

Preparation

Pound round steak thoroughly;
cut into serving pieces. Blend egg and
milk.
Dip
meat in egg mixture then in crumbs. Slowly brown
meat
in
hot oil, turning once; season.
Cover; cook over low heat 30 to 45 minutes or until tender.