Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
2 (3 oz.) boxes strawberry gelatin
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Preparation

Mix crushed pretzels with 3 tablespoons sugar and 3/4 cup melted margarine.
Put into a 9 x 13-inch pan.
Pat it down to make a crust.
Bake at 400\u00b0 for 8 to 10 minutes.
Don't overbake. Let cool.