Mother'S Summer Soup - cooking recipe

Ingredients

1/2 c. V-8 juice
1 can jellied consomme
Lemon juice, to taste
1/2 peeled cucumber, chunked
3 Tbsp. sour cream

Preparation

Put all ingredients in blender and blend until smooth.
Chill. Spoon into soup bowls and garnish with chopped parsley before serving.
Serves 3.