24 Hour Salad - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. cornstarch
1 can pineapple
1 egg
1 small carton heavy whipping cream
seedless grapes, cut in half
large marshmallows (you will use a little over half the bag)

Preparation

In a small saucepan, mix sugar, cornstarch, egg and 1 cup pineapple juice. Add water to make 1 cup juice if can does not yield it. Stir constantly until thickened; let cool. Whip cream, then fold into sauce.