Savory Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. chopped onion
3-4 Tbsp. milk
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning
1 can cream of chicken soup
3/4 c. hot water
Chopped parsley

Preparation

Mix all ingredients together and form into meatballs about 1 inch in diameter.
Brown in a skillet over medium heat; drain. For sauce, mix the soup and water together and pour over browned meatballs. Cover and simmer 45 minutes.
Garnish with chopped parsley.
These are super served on a bed of noodles or rice.