Dressing - cooking recipe

Ingredients

1 pan corn bread, crumbled
1 qt. turkey broth (can use chicken broth)
1 medium onion, finely chopped
4 Tbsp. sugar
sage to taste
2 eggs
salt and pepper to taste
1/3 c. celery (raw)
pecans, chestnuts or walnuts (if desired)

Preparation

Combine all ingredients, mixing well.
Pour into a 13 x 9-inch casserole
dish.
Bake at 375\u00b0 for 30 minutes or until golden brown.