Relish - cooking recipe

Ingredients

5 c. ground onions
5 c. ground bell pepper (red and green)
1/2 c. salt
1 Tbsp. celery seed
1 1/4 tsp. turmeric
4 c. vinegar
6 c. ground cabbage
5 c. sugar
2 Tbsp. mustard seed

Preparation

Grind vegetables using coarse food chopper blade.
Sprinkle with salt; let stand overnight.
Rinse and drain.
Combine remaining ingredients.
Pour over vegetable mixture.
Heat to boiling point, then simmer 3 minutes.
Seal in hot, sterilized jars.
Makes 8 pints.