Reunion Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry jello
1 3/4 c. boiling water
1 pt. pickled beets (retain juice)
1 (20 oz.) can crushed pineapple (retain juice)
1 c. chopped celery
1 c. chopped nuts

Preparation

Mix jello with water until dissolved. Add juice from beets and pineapple. Refrigerate until thickened. Dice beets small.