Thick And Chewy Pizza Dough - cooking recipe

Ingredients

1/2 to 3/4 c. warm water (105~ to 115~)
1 pkg. or 1 Tbsp. dry yeast
1 tsp. sugar
2 c. flour
1 Tbsp. vegetable oil
1/2 tsp. salt

Preparation

Combine 1/4 cup of water with yeast and sugar.
Let stand until bubbly, about 5 minutes.
Put flour, oil and salt in food processor and process about 5 seconds with steel blade.
Add yeast mixture and process until blended, about 10 seconds.
Turn on processor and drizzle just enough water through feed tube so dough forms a ball that cleans the side of bowl.
Process so that the ball turns around about 25 times.
Put dough ball onto a 14-inch greased pizza pan or large cookie sheet.