Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. homemade fettuccine
1 c. whipping cream
1 c. sweet butter
2/3 c. grated Parmesan cheese
salt
pepper
nutmeg

Preparation

Cook fettuccine in boiling, lightly salted water until tender; rinse with hot water and drain.
Combine 2/3 cup whipping cream and 1/2 cup butter in pan large enough to hold fettuccine.
Cook until butter melts and mixture is thickened.
Add fettuccine to cream mixture.
Place over low heat and toss.
Add remaining cream, butter and cheese.
Toss; sprinkle with nutmeg.
Serve with added cheese.