Cathedral Windows - cooking recipe

Ingredients

1 stick oleo
12 oz. chocolate chips
12 oz. colored marshmallows
1 c. mixed unsalted chopped nuts

Preparation

Melt oleo and chocolate chips in double boiler or microwave. Pour over marshmallows and nuts.
Divide into 3 parts and roll in waxed paper sprinkled with powdered sugar.
Refrigerate until you want to use, then just slice off.