Orange Sherbet - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
6 (12 oz.) orange Crush drink
1 (8 oz.) can crushed pineapple

Preparation

Mix sweetened condensed milk and evaporated milk.
Add 2 orange drinks and mix well.
Add pineapple and mix well.
Pour into 5-quart freezer bucket. Add orange drinks until freezer is 2/3 full.
Freeze as any ice cream. Pack down after freezing for about 15 minutes before serving.