Chicken Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
2 cans cream of mushroom soup
1 pkg. slivered almonds
1 small jar pimento
4 oz. can mushrooms
1 c. grated Cheddar cheese
1 box wild rice, cooked
4 c. cooked chicken

Preparation

Brown in 1 stick margarine, 1/2 cup chopped onions and 1/2 cup chopped green pepper.
Add 2 cans cream of mushroom soup, almonds, pimento and mushrooms.
Mix and add 4 cups cooked chicken and 1 box wild rice, cooked.
Place in greased 3-quart casserole and top with 1 cup grated Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.