Cindy'S Doodles - cooking recipe
Ingredients
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1 tube Pillsbury crescent rolls
1 pkg. miniature peanut butter cups
small dish melted butter
small dish of sugar
cinnamon
Preparation
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Tear rolls into 16 pieces.
Take one and flatten it out and place a peanut butter cup on it.
Pull dough up around the cup and pinch the dough together.
Dip into melted butter and roll in sugar.
Place on ungreased cookie sheet, pinched side down. Sprinkle with cinnamon.
Bake according to the directions on the crescent roll tube.
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