Stromboli - cooking recipe

Ingredients

1 lb. prepared pizza dough
1/4 lb. sliced cappicola
1/4 lb. sliced Mozzarella
1/4 lb. sliced salami
olive oil
stuffing (any stuffing works from cold cuts and cheese to roasted peppers and other vegetables; be creative!)

Preparation

Roll out pizza dough into rectangle.
Place layer of meat, cheese and meat again on top, leaving about 1/2-inch border of dough.
Roll up lengthwise and tuck seams under bottom.
Drizzle with olive oil.
Bake on a pan in 375\u00b0 oven until golden, 15 to 20 minutes, depending on oven.
Yields 1 large stromboli.