Doe-Doe'S Vegetable Dip - cooking recipe
Ingredients
- 
                            1 (8 oz.) cream cheese
small onion, chopped fine
1 beef bouillon cube
1 c. Hellmann's mayonnaise
2 Tbsp. hot water
Preparation
- 
                            Melt bouillon cube in two tablespoons hot water.
Mix all ingredients together with a mixer.
Serve with your favorite fresh vegetables.

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