Microwave Chocolate Ice Crispy Pie - cooking recipe

Ingredients

1/2 c. Hershey's chocolate syrup
1/3 c. Hershey's semi-sweet chocolate chips
2 c. crisp rice cereal
1/4 c. sour cream
1 qt. favorite ice cream, softened

Preparation

Mix chocolate syrup and chocolate chips in medium glass bowl. Microwave on High for 45 seconds or until hot; stir until smooth. Reserve 1/4 cup mixture.
Combine remaining chocolate mixture with cereal in bowl, stirring to coat well.
Press over bottom and side of buttered 8-inch pie plate with back of spoon.
Freeze for 15 to 20 minutes or until firm.
Mix reserved chocolate mixture with sour cream in bowl.
Spoon half the ice cream into pie shell.
Drizzle with half the sour cream mixture.
Repeat layers.
Freeze until serving time.
Makes about 6 servings.