Cranberry Salad - cooking recipe

Ingredients

1 small pkg. cherry jello
3/4 c. sugar
2 c. fresh cranberries
1 c. chopped pecans
1 1/2 c. hot water

Preparation

Dissolve jello in 1 1/2 cups hot water.
Cook cranberries in 1/2 cup water until popped open.
Combine jello, sugar, cranberries and pecans.
Pour into mold or 1 1/2-quart Pyrex dish. Put in refrigerator until set.