Squash Casserole - cooking recipe

Ingredients

1 qt. jar canned squash or 6 to 8 medium squash, boiled until done
8 slices cheese
1 medium onion
1 pkg. saltines
1 c. milk
2 eggs
salt and pepper to taste

Preparation

Spray glass baking dish with Pam.
Layer ingredients.
Layer squash, onion, saltines and cheese to make about 2 layers.
Mix together milk, eggs, salt and pepper.
Pour over layers.
Bake at 350\u00b0 until brown on top.