Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 beaten egg
1 can fruit cocktail (2 c., including juice)

Preparation

Combine all ingredients and mix well.
Pour into greased 9 x 13-inch pan.
If desired, sprinkle 3/4 cup nuts on top.
Bake at 350\u00b0 for 45 minutes.