Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 (8 oz.) sour cream
1 c. mayonnaise
1 small can water chestnuts
1 small onion, chopped
1 pkg. Knorr's Swiss vegetable mix

Preparation

Thaw spinach well and squeeze out water. Stir in sour cream, mayonnaise, chopped onion, chestnuts and the soup mix. Refrigerate.
Serve with crackers.