Lima Bean Loaf - cooking recipe

Ingredients

2 c. lima beans, mashed
1 egg, well beaten
1 c. dry whole wheat breadcrumbs
1 tsp. finely minced onion
1 c. tomato pulp
1 c. diced celery
salt to taste

Preparation

Cook lima beans until tender and mash.
Add rest of ingredients and mix well.
Form the mixture into a loaf and bake 1/2 hour at 350\u00b0.
This recipe makes 6 servings.