Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken breast, split and cooked
2 (13 3/4 oz.) cans chicken broth
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1 c. water
1 tsp. salt
dash of pepper
1 chicken bouillon cube
1 Tbsp. butter
1/2 c. medium egg noodles

Preparation

In saucepan, combine all ingredients, except noodles.
Simmer, covered, 30 minutes.
Remove chicken.
Trim meat from bones.
Add to soup.
Stir in noodles.
Simmer, covered, 15 minutes.