Kati'S Almond Joy Cake - cooking recipe

Ingredients

1 (2 layer) pkg. chocolate cake mix
1 c. evaporated milk
1 c. sugar
24 large marshmallows
1 (14 oz.) pkg. coconut
1/2 c. evaporated milk
1 1/2 c. sugar
1/2 c. margarine
12 oz. chocolate chips
1 (3 oz.) pkg. sliced almonds

Preparation

Prepare and bake cake according to package directions for 10 x 15-inch pan.
Bring 1 cup evaporated milk and 1 cup sugar to boil in saucepan.
Stir in marshmallows until melted.
Add coconut. Pour mixture over warm cake.
Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil.
Stir in margarine and chocolate chips until melted.
Add almonds.
Pour over coconut layer evenly. Enjoy!!!