Aunt Margaret'S Cooked Dressing - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. vinegar
1/4 c. water
2 Tbsp. flour
2 Tbsp. prepared mustard
1/4 tsp. salt
1 c. sugar

Preparation

Put all ingredients in a small saucepan.
Stir well and bring to a boil.
Remove from heat and add 1/4 to 1/2 cup butter.
Stir into mixture.
The dressing gets thicker as it cools.
Makes about 1/2 pint of dressing.
Excellent for potato salad.