Cheddar Spoon Bread - cooking recipe

Ingredients

2 c. milk, divided
1/2 c. yellow cornmeal
1 c. (4 oz.) shredded sharp Cheddar cheese
1/3 c. butter
1 Tbsp. sugar
1 tsp. salt
2 eggs, well beaten

Preparation

Scald 1 1/2 cups milk.
Mix cornmeal with remaining cold milk and add to hot milk.
Cook, stirring constantly, over low heat until thickened, approximately 5 minutes.
Add cheese, butter, sugar and salt; stir in eggs.
Pour into 1-quart greased baking dish; bake at 350\u00b0 for about 35 minutes, or until lightly browned and set.
Serve immediately.
Yields 6 servings.