Brioche Couronne - cooking recipe

Ingredients

1/3 c. oil
1/4 c. hot water
1/3 c. honey
2 eggs
2 1/2 c. bread flour
1/2 c. skim milk powder
1 Tbsp. dry yeast
1 egg yolk (for glaze)

Preparation

Put ingredients in order given into bread baker (1 or 1 1/2 pound loaf size).
Save the single yolk for glaze.
Set bread baker on dough cycle.
When cycle is complete, shape dough.