Lasagna(Makes 10 To 12 Servings) - cooking recipe

Ingredients

2 lb. ground chuck
1 bay leaf
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (2 1/2 oz.) jar mushrooms
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) lasagna noodles
3 c. cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Preparation

Brown meat slowly; drain off excess fat.
Add bay leaf, garlic, basil, salt, mushrooms, tomatoes and tomato paste to meat and simmer for 30 minutes, uncovered, stirring occasionally.