Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/2 c. oil
1 c. water
1 c. chopped walnuts
1 c. flaked coconut

Preparation

Blend together all ingredients.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.