Guacamole - cooking recipe

Ingredients

2 large ripe avocados, seeded, peeled and cut up
2 Tbsp. finely chopped onion
1 or 2 fresh jalapeno peppers, seeded
1 or 2 cloves garlic
2 Tbsp. lime juice
1/4 tsp. salt

Preparation

In blender or food processor combine avocados, onion, peppers, garlic, lime juice and salt.
Blend until nearly smooth.
Transfer mixture to a bowl.
Cover and chill for up to 24 hours.
Makes 1 3/4 cups.