Burnt Sugar Cake - cooking recipe

Ingredients

1 c. sugar
2 egg yolks
2 c. flour
1/2 c. butter
1 c. cold water
2 tsp. baking powder
1/2 c. flour
1 tsp. vanilla
1/2 c. sugar, melted
1/5 c. boiling water

Preparation

Combine first 5 ingredients; beat 5 minutes.
Add baking powder 1/2 cup flour and vanilla.
Fold in beaten egg whites.
Add 1/2 cup sugar melted to which has been added boiling water and cooked to a syrup.
Fold in slowly.
Bake in 2 layers in 350\u00b0 oven.
Frost with caramel or favorite frosting.