Low-Fat Brownie - cooking recipe

Ingredients

3/4 c. prune plum filling
1 1/4 c. water
4 egg whites
2 tsp. vanilla
1 1/2 c. all-purpose flour
1 1/2 c. granulated sugar
1 c. cocoa
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 13-inch baking pan with nonstick vegetable spray and set aside.
Place filling, water, egg whites and vanilla in a large bowl and mix well.