Queen Of Hearts Cherry Tarts - cooking recipe

Ingredients

1 c. flour
1/2 c. butter (soft)
3 oz. cream cheese (soft)
1/4 c. sugar
1 can cherry pie filling

Preparation

Thoroughly combine the flour, butter, cream cheese and sugar. Chill 2 hours.
Roll to 1/4-inch thickness.
With a doughnut cutter, cut 24 rings.
Then remove the inner circle of the cutter or cut around the outer edge of the cutter and make 12 circles. Take 12 of the 24 rings and place one on each of the circles. Moisten the rings and place a second ring on each.
Press edges with fork.
Bake 7 minutes at 450\u00b0.
Cool.
Fill with pie filling or jam.
Serve.
Makes 12 tarts.