Chicken Pot Pie - cooking recipe

Ingredients

2 chicken breasts, boiled and deboned
1 can cream of chicken soup
2 medium-sized potatoes, peeled and cut in squares
1 bag mixed vegetables or corn, carrots and green beans
1 medium sized onion, cut in pieces
2 pie crusts (foldable kind)

Preparation

Line bottom and sides of deep dish with 1 pie crust.
Combine all other ingredients (except crust) in a large bowl; pour into deep dish.
Top the mixture with the second crust.
Crimp edges and punch with a fork.
Bake in an oven at 350\u00b0 for 50 to 55 minutes.