Southern Bread Pudding - cooking recipe

Ingredients

2 c. soft bread cubes
3 eggs, beaten
1/4 to 1/2 c. sugar
1/8 tsp. salt
1/4 tsp. ground cinnamon
1/3 c. seedless raisins (other fruit may be used)
2 c. whole milk
1 tsp. vanilla

Preparation

Mix together well.
Place in shallow 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.
Serve with whipped cream, lemon sauce or vanilla ice cream.