Marinated Asparagus - cooking recipe

Ingredients

2 lb. fresh asparagus spears
1/2 c. vegetable oil
1/4 c. white wine vinegar
1/4 c. lemon juice
1/4 c. chopped green onion
2 Tbsp. chopped parsley
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. fresh ground pepper

Preparation

Snap
off
tough
ends of asparagus. Remove scales from stalks with
a
knife
or vegetable peeler, if desired. Cover asparagus and
cook
in a small amount of water 6 to 8 minutes or
until asparagus is crisp-tender.