Prehistoric Pudding - cooking recipe

Ingredients

1 pkg. chocolate sandwich cookies
2 c. milk
1 pkg. chocolate pudding mix (instant)
1 tub Cool Whip
8 to 10 paper cups

Preparation

Crush cookies in food processor in Ziploc bag; roll out.
Pour milk into large bowl; add pudding mix.
Beat for 2 minutes.
Let stand 5 minutes.
Stir in whipped topping and 1/2 of the crushed cookies.
Place 1 tablespoon into each cup and fill 3/4 full with pudding mixture; top with the rest of crushed cookies.
Let stand an hour in cold place.