Extra Light Mashed Potatoes - cooking recipe

Ingredients

4 (5 oz.) potatoes, boiled and peeled
1/4 c. hot water
2 Tbsp. Butter Buds
4 tsp. light nondairy creamer
salt and pepper to taste

Preparation

In a 1 1/2-quart size mixing bowl, dissolve water, Butter Buds and creamer; add potatoes.
Using an electric hand mixer, mix on whip speed until fluffy.